A new French variety. From Mitch Steele at Stone Brewing “The Aramis hop is a brand new hop variety from Cophoudal in Alsace, France. Its parentage includes the Strisselspalt hop, a German style hop from Alsace. Strisselspalt has a very unique aroma-herbal like a German noble hop, but with hints of lemon as well, but it also has a very low alpha acid content, which makes it tough for using in craft ales. Aramis was at 8% alpha acids, so a really nice level.”
Best suited to: Helles, Pilsener and light lager, Märzen, Oktoberfest and Bock. Will also suit Blond and Golden ales, Belgian Dubbel & Tripel as well as Wheat beers.
Note: The French Aramis is easily overpowered by German hops, so don't mix them...a very bad joke, I know.
Type: Aroma and excellent for late-hopping
Alpha acid: 8.91%
Beta acid: 5-6.5%
Aroma: Dominate earthy/citrusy noble hop presence
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