Information: Bred at Wye College, released in 1976, and the most widely grown British hop. Tiny, deep green cones give a good bitter profile, not ideal for late hopping but can be a successful dry hop. Use to bitter Ales & Lagers.
Type: Bittering or dry-hopping
Alpha acid: 9.5%
Beta acid: 4.3-5.7%
Aroma: Aromas reflect fresh green sage, spicy and peppery, hints of citrus marmalade.
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If the goods are ordered in error we will refund the goods in full, if sent back within 30 days of your receiving your order, but will charge postage costs.
If you do not contact us within the number of days as above, the order will be deemed to have progressed to completion.
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